Lemony Couscous and Zucchini with Shrimp

Wow.... we made a total winner last night! Bob downloaded a Jamie Oliver app for the iPhone, and found a recipe for lemony couscous with zucchini. We decided to add shrimp to make a meal. Can I tell you how easy this was??

We had a huge bag of peeled, deveined shrimp from Whole Foods, so we defrosted some of that and started cooking it up in a pan with some garlic, olive oil and Earth Balance. Added the zucchini, salt, pepper and this Bavarian spice blend from Penzeys.

While that was going, we cooked up the whole wheat couscous. When it was all done... literally, in like 15 minutes... we added the juice of a lemon to the shrimp/zucchini mixture. Spoon it on top of the couscous and sprinkle with the zest of the lemon we just juiced. Oh and after we took this picture, we added some feta and pine nuts! Ridiculously easy and good!!