Butternut Squash and Black Bean Quesadillas

Whole Foods had some squash all peeled nicely for me, so I decided to do my Garden Grille knock off quesadillas...

Another super easy one:

Toss some cubed butternut squash with olive oil

Season with salt and pepper

400 for about 25 minutes (until golden brown)

Put it between two tortillas with jack and cheddar cheese and black beans

Heat it in a pan until each side is toasty and turning brown and the cheese is melted

Garden Grille puts avocado inside, I think, but I prefer it on the side

Enjoy!